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A classic loaded toasted bagel - cream cheese, capers, red onion, dill - but with our lemon pepper oysters in place of the more traditional hot smoked salmon or lox. We prefer to shock our sliced red … read more

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra virgin olive oil (plus extra for serving) 5 garlic cloves, thinly sliced ½ cup yellow … read more

Ingredients: 1 tin Ekone Lemon Pepper Oysters, finely chopped 2 sticks unsalted butter, room temperature Zest of 1 lemon Juice of ½ lemon Salt, to taste 1 bunch radishes, washed and trimm … read more

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you can easily whip up a companion for your morning coffee fit for a minor celebrity. Of cour … read more

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg hunter to hider, it doesn’t mean the pastel-filled holiday can’t fill your bas … read more