Blog

Ingredients: 1 can Ekone Habanero Smoked Oysters, finely chopped1 English or Persian cucumber, peeled and thinly sliced lengthwise⅓ cup whipped cream cheese (add more if needed)2 lemon wedges4 slices … read more

This dish is inspired by the classic flavors of orange chicken, but trades in a can of spicy, habañero oysters in place of the poultry. The key to achieving the classic crispy chew of orange chicken, … read more

This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays the foundation, and garlicky spinach gets the royal treatment from the addition of a tin of … read more

This habañero oyster ragu delivers on all of the coziness of a classic ragu, but requires little more than 15 minutes to cook. While the polenta is certainly a bit demanding, as it requires your undiv … read more

This zesty corn and cabbage slaw is a perfect dish to bring along for a late summer feast. It gets better as it sits, and comes together quickly - allowing you to focus your energy on soaking up the l … read more