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This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays t...

The life skill we unhacked recently was demystifying homemade pizza; now we whip up simple, kid-friendly, pies...

Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled,...

A delicious and satiating dinner for when you only have one mouth to feed, but still want to impress. This gar...

Makes 2-3 Salmon Melts, depending on the size of your bread Ingredients: 1 small shallot, minced One long rib...

Serves 4 Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and...

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis...

Serves 4-6 With our latest Ekone additions, we’ve been flexing our muscles by showcasing our mussels. An...

This is a spin on a classic puttanesca sauce, highlighting our beautiful mussels in marinara sauce. A great di...

A cozy and nourishing weeknight meal. This aromatic curry builds on the flavors in our new can of mussels in c...

We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a...

There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of th...