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A decadent meal for one or many, this carbonara riff trades the depth of flavor from more traditional pancetta for the smokey-meatiness of our classic smoked mussels. Serves 1 Ingredients: 2 ounces b … read more

This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays the foundation, and garlicky spinach gets the royal treatment from the addition of a tin of … read more

The life skill we unhacked recently was demystifying homemade pizza; now we whip up simple, kid-friendly, pies almost once a week and are always on the lookout for innovative ways to spice up the clas … read more

Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled, cored, and thinly sliced ⅓ cup red onion, thinly sliced into half-moons ½ cup nave … read more

A delicious and satiating dinner for when you only have one mouth to feed, but still want to impress. This garlic cream spaghetti comes together with little effort, and is made complete with a can of … read more