Blog

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you can easily whip up a companion for your morning coffee fit for a minor celebrity. Of cour … read more

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg hunter to hider, it doesn’t mean the pastel-filled holiday can’t fill your bas … read more

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of our bright and meaty LemonTuna to the mix.  Ingredients: 1 tablespoon olive oil  … read more

Ingredients: 1 tin Ekone Smoked Oysters, finely chopped 1 stick unsalted butter, room temperature 3 tablespoons olive oil (plus extra for serving) 2 tablespoons capers, finely chopped 1 garlic clove, … read more

Consider this the holy grail of tinned fish salads: bitter radicchio is slicked in a pickled shallot and kumquat vinaigrette, breadcrumbs and toasted hazelnuts add crunch and a toasty nuttiness to eve … read more