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Makes 2-3 Salmon Melts, depending on the size of your bread Ingredients: 1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped … read more

Serves 4 Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and whipped up this crowd-pleaser fit for a celebratory brunch but as simple as scrambling egg … read more

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Pe … read more

Serves 4-6 With our latest Ekone additions, we’ve been flexing our muscles by showcasing our mussels. And it’s a good thing we sured up our cans of Mussels in Curry before the winter weath … read more

This is a spin on a classic puttanesca sauce, highlighting our beautiful mussels in marinara sauce. A great dish to turn to when looking to impress with little effort, the sauce comes together quickly … read more