Pacific Medium Shucked Oysters – Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 8-9 oysters
64oz: 30-32 oysters
1000+ miles away in rural Illinois oysters arrived @ 10:30 am on the day that was specified. Cold and delicious. Large for medium size, wish They were a little cheaper. I did receive a 10% discount for signing up to newsletter. Good product, good service!
Best oysters I have had since I went to Kansas City, Kansas and had Rockefeller oysters in the steakhouse. I smoked them in a brine for 20 minutes and then smoked for 2 hours. My favorite appetizer. Boiled for 5 minutes first.
The oyster meat was quite large for the advertised size, medium. They were delicious!
