Smoked salmon
Way too expensive. I'll stick with Nova Scotia smoked salmon at half the price.
Ekone Smoked Coho Salmon, sourced from the pristine waters of the Pacific Northwest. This high-quality salmon is carefully selected, delicately brined, and cold-smoked to perfection for a rich, savory flavor. Simple and sweet, with just the right amount of molasses to add a luscious, complex sweetness to each bite with a melt-in-your-mouth, buttery texture.
Way too expensive. I'll stick with Nova Scotia smoked salmon at half the price.
My wife Loves this product.
From the second I opened the can, I knew I was in for a treat. You could easily see the quality product that I was about to enjoy. I used two cans in the sushi bake recipes that was recently featured in NYT Cooking. But I would definitely just eat it straight out of the can.