Ekone Smoked Coho Salmon, sourced from the pristine waters of the Pacific Northwest. This high-quality salmon is carefully selected, delicately brined, and cold-smoked to perfection for a rich, savory flavor. Simple and sweet, with just the right amount of molasses to add a luscious, complex sweetness to each bite with a melt-in-your-mouth, buttery texture.
From the second I opened the can, I knew I was in for a treat. You could easily see the quality product that I was about to enjoy. I used two cans in the sushi bake recipes that was recently featured in NYT Cooking. But I would definitely just eat it straight out of the can.
