Manila Clams
Had to toss out 6 dead ones, but the rest tasted amazing.
Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
Had to toss out 6 dead ones, but the rest tasted amazing.
These clams were so fresh and very much worth the money.
I've ordered these for many years now and they just keep getting better. If we can't eat them all up in one sitting, they are still good the next day or since they are small, they make a great chowder. No chopping.