Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
As an old chef who cut teeth in New England and handled more that my share of shellfish and mollusks, I can say that I did enjoy these clams. They are not just brightly colored and patterned Little Necks, but are sweet. However, just like escargots, any flavor (I used only a bit of fresh garlic, bay leaf and white wine) they absorb these strong flavors and leave little of themselves behind. Still, a nice new addition from the sea to not-as-jaded-lips as I was expecting.
Ordered these now a couple of times simply the best
Fairly good steamed and dipped in butter. Not worth the effort to try to eat raw........I wish I had know their actual size. They were about 1/3 of the size I thought they would be There's a place and a use for them, Wish I was better informed about them.
