Blog

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Bet...

Chimichurri potato skins Serves 4-6 Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tab...

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The bea...

Smoked Oyster-topped potato gateau muffin Ingredients: 1 large russet potato, sliced into paper-thin rings wi...

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Cho...

Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, crea...

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shuck...

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a...

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded i...

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms...

Smoked Oyster Potato Gratin By friend Jason Stoneburner @surfychefy Ingredients: 2 cans Ekone smoked oysters,...

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of so...