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This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher … read more

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi … read more

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this … read more

Smoked Oyster Potato GratinBy friend Jason Stoneburner @surfychefyINGREDIENTS2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes2 cloves garlic, thinly sliced1 tsp picked … read more

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need someth … read more