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Recipe By Isabel Lederman Tools: Skewers Immersion Blender Large mason jar Fine mesh strainer Spatula or wooden spoon Piping bag (optional) Scale Medium size pot Carbon steel frying pan Ingredients: … read more

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. … read more

Chimichurri potato skins Serves 4-6 Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups so … read more

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th … read more

Smoked Oyster-topped potato gateau muffin Ingredients: 1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter ¼ cup heavy cream ½ cup sharp whit … read more