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This wakame and tofu soup is light and aromatic with an oceanic minerality from the seaweed and a warm, depth of flavor from our mussels in curry. You can adapt this recipe to use any broth you might … read more

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra virgin olive oil (plus extra for serving) 5 garlic cloves, thinly sliced ½ cup yellow … read more

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you can easily whip up a companion for your morning coffee fit for a minor celebrity. Of cour … read more

Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour. When cooked in plenty of olive oil in a very hot oven, the farinata develops lacy, golden … read more

A decadent meal for one or many, this carbonara riff trades the depth of flavor from more traditional pancetta for the smokey-meatiness of our classic smoked mussels. Serves 1 Ingredients: 2 ounces b … read more