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This dish makes great use of leftover white rice for a quick and delicious weeknight meal. Spring vegetables like spring onions and thinly sliced snap peas are the star, but feel free to substitute wh … read more

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We then … read more

2 pounds asparagus, washed and trimmed1 cup large seasoned croutons2 tins Ekone Smoked Mussels, sliced in half½ cup rough chopped parsley¼ cup aged sherry vinegar ½ cup olive oilFew turns of the black … read more

Serves 4Ingredients for dressing: ¼ cup sour cream ¼ cup mayonnaise2 tablespoon heavy cream 1 teaspoon onion powder2 teaspoon garlic powder2 teaspoon calabrian chili 2 teaspoon smoked paprika 1 tabl … read more

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t … read more