Blog

This wakame and tofu soup is light and aromatic with an oceanic minerality from the seaweed and a warm, depth...

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra vi...

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you...

Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour....

A decadent meal for one or many, this carbonara riff trades the depth of flavor from more traditional pancetta...

The life skill we unhacked recently was demystifying homemade pizza; now we whip up simple, kid-friendly, pies...

A delicious and satiating dinner for when you only have one mouth to feed, but still want to impress. This gar...

Serves 4 Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and...

Serves 4-6 With our latest Ekone additions, we’ve been flexing our muscles by showcasing our mussels. An...

This is a spin on a classic puttanesca sauce, highlighting our beautiful mussels in marinara sauce. A great di...

A cozy and nourishing weeknight meal. This aromatic curry builds on the flavors in our new can of mussels in c...

There’s never a wrong time for noodles, even if our daily routine can make it a challenge to whip up a b...