Blog

Before summer ends, we urge you to stuff a tomato! It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While the seasoning … read more

This salad is a celebration of summer produce in its prime. The marriage of juicy nectarines and golden yellow tomatoes is a seasonal classic. We’ve taken our rendition for a smokier spin by adding a … read more

This dish makes great use of leftover white rice for a quick and delicious weeknight meal. Spring vegetables like spring onions and thinly sliced snap peas are the star, but feel free to substitute wh … read more

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We then … read more

2 pounds asparagus, washed and trimmed1 cup large seasoned croutons2 tins Ekone Smoked Mussels, sliced in half½ cup rough chopped parsley¼ cup aged sherry vinegar ½ cup olive oilFew turns of the black … read more