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Caramelized shallots, soft and sweet fennel, and sharp parmesan help turn our delicious lemon tuna into the most luscious and craveable dip. Serve it warm, with crackers or seasonal crudité.2 tablespo … read more

Smoked Salmon Stuffed Squash BlossomsServes 12-24 Ingredients: 15-20 squash blossoms15 oz whole milk ricotta cheese1 egg¼ cup dill, chopped 4 garlic cloves, grated2 teaspoons Aleppo pepperZest from … read more

The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating richnes … read more

Recipe by: Vilda GonzalezThere’s little more satisfying than a deeply golden, crispy potato - especially when there’s a creamy, savory dip for dunking. This lemony tuna aioli takes its inspiration fro … read more

Recipe by Kourtney ParanteauSmoked salmon rice ballsServes 6-8Ingredients: 2 cups cooked sticky rice, cooled to room temperature 2 tablespoons furikake mix, (I used Jacobsen Salt’s because I love th … read more