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The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating richnes … read more

Recipe by: Vilda GonzalezThere’s little more satisfying than a deeply golden, crispy potato - especially when there’s a creamy, savory dip for dunking. This lemony tuna aioli takes its inspiration fro … read more

Recipe by Kourtney ParanteauSmoked salmon rice ballsServes 6-8Ingredients: 2 cups cooked sticky rice, cooled to room temperature 2 tablespoons furikake mix, (I used Jacobsen Salt’s because I love th … read more

Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque … read more

If you’re a seasonal eater, you’re likely already feeling the fatigue of summer’s most relentless crop–zucchini. If you have any experience growing the vegetable, you’ll be very familiar with the unen … read more