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Makes 2-3 Salmon Melts, depending on the size of your bread Ingredients: 1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped … read more

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Pe … read more

We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet rendition takes the … read more

There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of the best deli in town. We’re obsessed with this fast, healthy, and bright variation of … read more

Protein-pack your breakfast by folding our delicious smoked salmon into your morning’s soft scrambled eggs. Fortify the dish even further with a nutrient-packed toasted almond pesto. This recipe … read more