Blog

Tinned Octopus Escabeche

Tinned Octopus Escabeche

Posted by Ekone on Nov 14th 2023

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o … read more
Tuna Bibimbap By Kay Liu

Tuna Bibimbap By Kay Liu

Posted by Ekone on Nov 8th 2023

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q … read more
Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Lemon Tuna, Pine Nut, and Broccoli Raab Orzo

Posted by Ekone on Nov 6th 2023

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla … read more
Smoked Oyster Jalapeño Poppers

Smoked Oyster Jalapeño Poppers

Posted by Ekone on Nov 6th 2023

Recipe by our friend Ali Hooke!When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra freezing … read more