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Serves 4-6 Ingredients: ½ lb cavatappi pasta 2 tablespoons unsalted butter 3 garlic cloves, finely chopped 1 cup heavy cream 1 cup sharp white cheddar, shredded 1 cup sharp cheddar, shredded & … read more

Recipe By Isabel Lederman Tools: Skewers Immersion Blender Large mason jar Fine mesh strainer Spatula or wooden spoon Piping bag (optional) Scale Medium size pot Carbon steel frying pan Ingredients: … read more

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. … read more

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We … read more

Ingredients:  2 pounds asparagus, washed and trimmed 1 cup large seasoned croutons 2 tins Ekone Smoked Mussels, sliced in half ½ cup rough chopped parsley ¼ cup aged sherry vinegar … read more