Grilled Asparagus Panzanella With Smoked Mussel Vinaigrette
Posted by Ekone on Jun 5th 2024
Ingredients:
2 pounds asparagus, washed and trimmed
1 cup large seasoned croutons
2 tins Ekone Smoked Mussels, sliced in half
½ cup rough chopped parsley
¼ cup aged sherry vinegar
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