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This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields m...

This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kal...

Smoked Oyster Potato Gratin By friend Jason Stoneburner @surfychefy Ingredients: 2 cans Ekone smoked oysters,...

Recipe by our friend Ali Hooke!  I love a pâté. I think it’s such a great way to incor...

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of so...

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a m...

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portug...

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped wi...

Recipe by our friend Ali Hooke! When I think of holiday foods, I think of foods that warm the body up. Heat, s...

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We inf...

Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, bu...

Serves 2 This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil fo...