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Ingredients:- Oyster mushrooms, king oyster mushrooms, shitake mushrooms- A bowl of leftover rice- 1 Tin Ekone Smoked Coho Salmon- Scallions- Fried shallots- Miso broth (dashi, miso, soysauce, sugar)- … read more

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with minimal … read more

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher … read more

Ekone Tonnato - makes about 2 cups1 Can tuna3/4 C Mayonnaise2 T fresh lemon juice1/3 C Extra-Virgin Olive OilSalt and pepper to tasteAdd all ingredients to a high-powered blender and blend unti … read more

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version … read more