Blog

This habañero oyster ragu delivers on all of the coziness of a classic ragu, but requires little more than 15 minutes to cook. While the polenta is certainly a bit demanding, as it requires you … read more

Protein-pack your breakfast by folding our delicious smoked salmon into your morning’s soft scrambled eggs. Fortify the dish even further with a nutrient-packed toasted almond pesto. This recipe … read more

Caramelized shallots, soft and sweet fennel, and sharp parmesan help turn our delicious lemon tuna into the most luscious and craveable dip. Serve it warm, with crackers or seasonal crudité. In … read more

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon … read more

Serves 12-24 Ingredients: 15-20 squash blossoms 15 oz whole milk ricotta cheese 1 egg ¼ cup dill, chopped 4 garlic cloves, grated 2 teaspoons Aleppo pepper Zest from one lemon 1 can Ekone Smok … read more