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Ingredients: 1 can Ekone Habanero Smoked Oysters, finely chopped 1 English or Persian cucumber, peeled and thinly sliced lengthwise ⅓ cup whipped cream cheese (add more if needed) 2 lemon wedges 4 sl … read more

This dish is inspired by the classic flavors of orange chicken, but trades in a can of spicy, habañero oysters in place of the poultry. The key to achieving the classic crispy chew of orange ch … read more

This flavor packed crostini is great as a snack for a cocktail party. You can either leave the components deconstructed and encourage your guests to build their own perfect bites, or have them all dol … read more

A decadent meal for one or many, this carbonara riff trades the depth of flavor from more traditional pancetta for the smokey-meatiness of our classic smoked mussels. Serves 1 Ingredients: 2 ounces b … read more

This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays the foundation, and garlicky spinach gets the royal treatment from the addition of a tin of … read more