Blog

Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on these egg … read more

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely thanks t … read more

Recipe by our friend Ali Hooke! This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it together it was just as incredible as I imagined. The mea … read more

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with … read more

Ingredients:- Oyster mushrooms, king oyster mushrooms, shitake mushrooms- A bowl of leftover rice- 1 Tin Ekone Smoked Coho Salmon- Scallions- Fried shallots- Miso broth (dashi, miso, soysauce, sugar)- … read more