Grilled Asparagus Panzanella With Smoked Mussel Vinaigrette
Posted by Ekone on Jun 5th 2024
2 pounds asparagus, washed and trimmed1 cup large seasoned croutons2 tins Ekone Smoked Mussels, sliced in half½ cup rough chopped parsley¼ cup aged sherry vinegar ½ cup olive oilFew turns of the black
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