Ekone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound.
Our commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness that perfectly complements the mussels' inherent umami.
Ingredients:
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only.
The smoked mussels are my favorite tinned fish. I just eat them with plain saltines crackers. Then when they’re all gone I break up crackers and soak up all the oil they’re packed in it’s so good! I’m up for suggestions for other tinned fish tho, so let me know others favorites.
Fresh sea taste, perfect texture, and versatile use, these mussels are everything!
Great! As usual. Once I open the tin, I cannot stop eating them until they are gone.
