Ekone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound.

Our commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness that perfectly complements the mussels' inherent umami. 

Ingredients:
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke 

*Citric Acid used as a flavor enhancement only.

!WARNING!-Prop 65

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Ekone Smoked Mussels offer premium, sustainably farmed mussels with a rich, smoky flavor. Perfect additions to a variety of recipes or simply enjoyed straight from the tin as a savory snack.