Ekone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound.
Our commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness that perfectly complements the mussels' inherent umami.
Ingredients:
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only.
The quality and freshness is awesome. You can tell a lot of work goes into every can. But, it’s like a bag of Doritos.... when you open up the bag and half of the bag is filled with air, you get disappointed. You guys have a great product, just not enough inside for $10/can
It's been years since I have eaten muscles, and those I've had in the pasted were cooked in wine, garlic and butter. These are the first smoked muscles I've ever eaten, and they are just as delightful as the smoked oysters!
Moved to Maui 10 yrs ago from Puget Sound area, wife of 64 yrs was tired of rain. Nice and warm here but we do miss living near the sound where we enjoyed fishing, crabbing, digging clams and gathering oysters. We usually ate some type of fish 3-4 times a week. Usually can not find good fresh oysters here. If we do, they are sold as smalls and they are giant size. Remembered your farm on Hoods canal and ordered the smoked oysters. WOW. They came promptly, packed very nice and of course were delicious. We will be ordering more soon. Pat Gailey Sr.
