Blog

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Bet...

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effo...

Ingredients:  2 pounds asparagus, washed and trimmed 1 cup large seasoned croutons 2 tins Ekone Smoked M...

Chimichurri potato skins Serves 4-6 Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tab...

Serves 4 Ingredients For dressing: ¼ cup sour cream ¼ cup mayonnaise 2 tablespoon heavy cream 1...

Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effo...

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The bea...

Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juic...

Ingredients: 2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon &frac1...

Smoked Oyster-topped potato gateau muffin Ingredients: 1 large russet potato, sliced into paper-thin rings wi...

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Cho...

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, bri...