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This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla … read more

Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly wort … read more

Serves 2 This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil for these spicy, cornmeal fried oysters. The oysters fry up in a jiff, and are snackably add … read more

Ingredients: 2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar 1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon ¼ cup mayonnaise, preferably Japanese Kewpi … read more

Ingredients: 2 tablespoons neutral oil 4 slices garlic, finely chopped 1 yellow onion, chopped ¼ cup gochujang ¼ cup kimchi liquid 1 tablespoon rice vinegar 2 teaspoons soy sauce &frac1 … read more