Blog

Tuna & Octopus Rice w/ Cippolini Onions & Nardello PeppersBy Jason Stoneburner @surfychefy Portion Size feeds 4-6 peopleINGREDIENTS 2 cans Ekone octopus, drained2 cans Ekone tuna, drained ¼ cup olive … read more

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil … read more

By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green … read more

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market)1 can Taylor shellfish tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Kore … read more

Serves 2This bright, flavor packed pasta is a testament to the alchemy of combining simple ingredients with intention. Capers, garlic and a generous glug of olive oil lay the foundation for the sauce, … read more