Blog

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of our bright and meaty LemonTuna to the mix.  Ingredients: 1 tablespoon olive oil  … read more

Consider this the holy grail of tinned fish salads: bitter radicchio is slicked in a pickled shallot and kumquat vinaigrette, breadcrumbs and toasted hazelnuts add crunch and a toasty nuttiness to eve … read more

There’s nothing like opening up your school or work lunch and being met with a meal at the caliber of the best deli in town. We’re obsessed with this fast, healthy, and bright variation of … read more

Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str … read more