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Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra virgin olive oil (plus extra for serving) 5 garlic cloves, thinly sliced ½ cup yellow … read more

A decadent meal for one or many, this carbonara riff trades the depth of flavor from more traditional pancetta for the smokey-meatiness of our classic smoked mussels. Serves 1 Ingredients: 2 ounces b … read more

The life skill we unhacked recently was demystifying homemade pizza; now we whip up simple, kid-friendly, pies almost once a week and are always on the lookout for innovative ways to spice up the clas … read more

A delicious and satiating dinner for when you only have one mouth to feed, but still want to impress. This garlic cream spaghetti comes together with little effort, and is made complete with a can of … read more

Serves 4 Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and whipped up this crowd-pleaser fit for a celebratory brunch but as simple as scrambling egg … read more