Blog

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is...

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a...

Ekone Tonnato - makes about 2 cups Ingredients: 1 Can tuna 3/4 C Mayonnaise 2 T fresh lemon juice 1/3 C Extra...

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you c...

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served pipin...

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our m...

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use or...

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded i...

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms...

This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields m...

This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kal...

Smoked Oyster Potato Gratin By friend Jason Stoneburner @surfychefy Ingredients: 2 cans Ekone smoked oysters,...