Blog

Recipe by our friend Ali Hooke! This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it together it was just as incredible as I imagined. The mea … read more

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shucked oysters. Simply crack open a couple tins of our lemon pepper oysters, and top them with … read more

Ingredients:- Oyster mushrooms, king oyster mushrooms, shitake mushrooms- A bowl of leftover rice- 1 Tin Ekone Smoked Coho Salmon- Scallions- Fried shallots- Miso broth (dashi, miso, soysauce, sugar)- … read more

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with minimal … read more

This hearty tomato and fennel stew is the perfect cozy vessel for our tinned habanero hot oysters. Saffron, a splash of dry white wine, and a good fish stock help evoke the classic flavors of a fisher … read more