Blog

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The bea...

Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juic...

Ingredients: 2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon &frac1...

Smoked Oyster-topped potato gateau muffin Ingredients: 1 large russet potato, sliced into paper-thin rings wi...

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Cho...

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, bri...

Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, crea...

Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up...

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be...

Recipe by our friend Ali Hooke!  This idea literally came to me in a dream and I could not stop thinking...

Imagine everything you love about a classic broiled oyster, only delivered with the ease of a tin of pre-shuck...

Ingredients: Oyster mushrooms, king oyster mushrooms, shitake mushrooms A bowl of leftover rice 1 Tin Ekone S...