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This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this … read more

Smoked Oyster Potato Gratin By friend Jason Stoneburner @surfychefy Ingredients: 2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes 2 cloves garlic, thinly sliced 1 tsp … read more

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need … read more

Recipe by our friend Ali Hooke! When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra fre … read more

Ingredients: 2 tablespoons neutral oil 4 slices garlic, finely chopped 1 yellow onion, chopped ¼ cup gochujang ¼ cup kimchi liquid 1 tablespoon rice vinegar 2 teaspoons soy sauce &frac1 … read more