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Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled, cored, and thinly sliced ⅓ cup red onion, thinly sliced into half-moons ½ cup nave … read more

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon … read more

Octopus corn salad Serves 4 as a side Ingredients: 2 tablespoon olive oil, separated 2 teaspoons kosher salt 2 cups cooked pearl couscous 3 ears fresh corn, husks removed 4 sweet red peppers 2 teaspo … read more

Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juice 1.5 teaspoons Dijon-style mustard 1 teaspoon freshly cracked black pepper 2 teaspoons ko … read more

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Serves 4 as a side Ingredients: ½ lb baby potatoes, boiled unt … read more