Blog

This braised leek dish looks like a set piece for Midsommer, ornate and verdant, but won’t take up too m...

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus s...

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Cho...

Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled,...

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with...

Octopus corn salad Serves 4 as a side Ingredients: 2 tablespoon olive oil, separated 2 teaspoons kosher salt...

Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juic...

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, bri...

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our m...

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portug...

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Si...

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market) 1 can Ekone tinned octopus 5...