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This braised leek dish looks like a set piece for Midsommer, ornate and verdant, but won’t take up too much of your afternoon to accomplish.    Ingredients for the gribiche:  … read more

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus salad delivers on both; pickled shallots and oro blanco grapefruit add a delicate acidity, … read more

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Chopin’s)  2 ounces Demitri’s Bloody Mary Mix ⅓ cup vegetable juice (such as … read more

Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled, cored, and thinly sliced ⅓ cup red onion, thinly sliced into half-moons ½ cup nave … read more

This dish comes together with little effort, but yields big flavor. Our tender, meaty octopus is married with small, flavor packed Spanish olives in a robust but simple marinade of green garlic, lemon … read more