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Octopus corn saladServes 4 as a side 2 tablespoon olive oil, separated 2 teaspoons kosher salt2 cups cooked pearl couscous3 ears fresh corn, husks removed 4 sweet red peppers2 teaspoons taco seasoning … read more

Shaved Asparagus and Wild Octopus SaladIngredients: 1 tablespoon good olive oil2 teaspoons fresh lemon juice1.5 teaspoons Dijon-style mustard1 teaspoon freshly cracked black pepper2 teaspoons kosher … read more

Serves 4 as a sideBring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Ingredients: ½ lb baby potatoes, boiled until cooked thr … read more

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish.Ingredients 1/2 cup whit … read more

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o … read more