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Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish. Ingredients: 1/2 cup w … read more

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o … read more

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Size feeds 4-6 people INGREDIENTS 2 cans Ekone octopus, drained 2 cans Ekone tuna, drained & … read more

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market) 1 can Ekone tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Korean chili t … read more

"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me … read more