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Shaved Asparagus and Wild Octopus Salad Ingredients: 1 tablespoon good olive oil 2 teaspoons fresh lemon juice 1.5 teaspoons Dijon-style mustard 1 teaspoon freshly cracked black pepper 2 teaspoons ko … read more

Bring a little sophistication to your next picnic with our octopus potato salad with Ekone’s tender, briney octopus slices. Serves 4 as a side Ingredients: ½ lb baby potatoes, boiled unt … read more

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish. Ingredients: 1/2 cup w … read more

Escabeche is an umbrella of a name used to describe a family of dishes spanning many cuisines (Spanish, Portuguese, Filipino, Latin American). What they all have in common, regardless of if the star o … read more

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Size feeds 4-6 people INGREDIENTS 2 cans Ekone octopus, drained 2 cans Ekone tuna, drained & … read more