Blog

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of our bright and meaty LemonTuna to the mix.  Ingredients: 1 tablespoon olive oil  … read more

Consider this the holy grail of tinned fish salads: bitter radicchio is slicked in a pickled shallot and kumquat vinaigrette, breadcrumbs and toasted hazelnuts add crunch and a toasty nuttiness to eve … read more

Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our gochujang salmon cakes – a perfect accompaniment with a simple salad and a couple fr … read more

Want to make whatever Superbowl gathering interesting no matter your level of interest with the big game? Try our slightly spicy, almost-football shaped, salmon riddled jalapeno poppers to give gameda … read more

Makes 2-3 Salmon Melts, depending on the size of your bread Ingredients: 1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped … read more