Blog

Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon Ingredients: (makes enough for two people as a starter) 2 tins of Ekones Smoked Coho Salmon 1 cup rice wine vinegar 1 small … read more

Serves 2 essential “bowl lovers” dream meal.Ingredients: ¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor … read more