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Ingredients: Oyster mushrooms, king oyster mushrooms, shitake mushrooms A bowl of leftover rice 1 Tin Ekone Smoked Coho Salmon Scallions Fried shallots Miso broth (dashi, miso, soysauce, sugar) Butte … read more

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with m … read more

Ekone Tonnato - makes about 2 cups Ingredients: 1 Can tuna 3/4 C Mayonnaise 2 T fresh lemon juice 1/3 C Extra-Virgin Olive Oil Salt and pepper to taste Instructions Add all ingredients to a high-po … read more

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version … read more

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle so … read more