Blog

Zucchini season is here! We’re celebrating with this delicious late spring salad, featuring golden slices of marinated fried zucchini snuggled up with our Albacore tuna, chickpeas, and herbs. Th … read more

Serves 4-6 Ingredients: ½ lb cavatappi pasta 2 tablespoons unsalted butter 3 garlic cloves, finely chopped 1 cup heavy cream 1 cup sharp white cheddar, shredded 1 cup sharp cheddar, shredded & … read more

Imagine the classic flavors of a sour cream and onion dip, but all dressed up! Our smoked salmon combines effortlessly with the sweet, caramelized depth of gently cooked, buttery leeks in this simple … read more

Ingredients: 2 slices sourdough bread 3 tablespoons unsalted butter, divided 1 can Ekone Smoked Salmon ¼ cup mayonnaise ¼ cup chopped capers 2 teaspoons stone ground mustard 2 tablespoo … read more

Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on thes … read more