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Serves 12-24 Ingredients: 15-20 squash blossoms 15 oz whole milk ricotta cheese 1 egg ¼ cup dill, chopped 4 garlic cloves, grated 2 teaspoons Aleppo pepper Zest from one lemon 1 can Ekone Smok … read more

The star of this salad is the plum jam vinaigrette; the balance of sweet, tart and savory help to soften radicchio’s bitter kick. Toasted walnuts and a tin of our smoked salmon add a satiating r … read more

Recipe by: Vilda Gonzalez There’s little more satisfying than a deeply golden, crispy potato - especially when there’s a creamy, savory dip for dunking. This lemony tuna aioli takes its in … read more

Recipe by Kourtney Paranteau Smoked salmon rice balls Serves 6-8 Ingredients: 2 cups cooked sticky rice, cooled to room temperature 2 tablespoons furikake mix, (I used Jacobsen Salt’s because I … read more

Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque … read more