Join us at our Samish Bay farm as we welcome Chef Chad White for a very special Surf and Turf dinner, featuring our farm fresh bivalves and the highest quality A-5 Wagyu Beef from three perfectures in Japan. Chef Chad will use open fire pits, true grit and gusto, to prepare a six course family-style feast. Wine and beer pairings and 20% gratuity are included in the ticket price. Bring your appetite, enjoy the sunset and partake in the most delicious bounty of land and sea.
When: Saturday December 07 at 4:00PM
Seats are limited to 40 people
**Please print your invoice, as it is your ticket.**