Tour our Samish Bay facility, just a few miles south of Bellingham! We have been farming high quality, sustainable shellfish in the Pacific Northwest since the 1890’s. Have you ever wondered how we do it? Now is your chance! An industry professional will lead you on an intimate guided tour of our entire facility, so you can learn exactly what we mean when we say, from tide to table. After the beach tour, you’ll sit down with one of our expert oyster shuckers for a tasting and lesson on how to shuck an oyster the Taylor Shellfish way. Plan for roughly an hour – but we welcome you to stay for lunch, have a picnic and enjoy the fresh seafood and spectacular views at our Samish Bay farm.