Peruvian Bay Scallops are sustainably ocean-ranched in the coastal bays of Peru. These scallops are slightly sweet, deliciously tender, and are easy to cook.
The Scallops are collected, shucked, and packed by small-boat fishermen and are a “Best Choice” by the Monterrey Bay Aquarium’s Seafood Watch Program. Their flavor comes from the warm waters which provides them with the soft, tender texture, and sweet flavor profile. These are the perfect size for any meal.
Sold by the package - average weight 1lb
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