Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Our own in-house barbeque sauce is used to flavor the oysters, and has quickly become a favorite at Ekone.
Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
Buy more and save on all Ekone product! Purchase 3 cans or more and save 20% Purchase 6 cans or more and save 25% Purchase 12 cans or more and save 30% Purchase 24 cans or more and save 35%
*Valid on the entire selection of Taylor Shellfish Ekone canned goods and Ekone Smoked Scallops **Not valid on Ekone Oyster Sampler and The Ekone Suite