Blog

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais … read more

Ingredients:2 tablespoons neutral oil 4 slices garlic, finely chopped1 yellow onion, chopped ¼ cup gochujang¼ cup kimchi liquid1 tablespoon rice vinegar2 teaspoons soy sauce ½ cup kimchi, roughly chop … read more

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa … read more

Tuna & Octopus Rice w/ Cippolini Onions & Nardello PeppersBy Jason Stoneburner @surfychefy Portion Size feeds 4-6 peopleINGREDIENTS 2 cans Ekone octopus, drained2 cans Ekone tuna, drained ¼ cup olive … read more

Serves 2 essential “bowl lovers” dream meal.Ingredients: ¼ cup gochujang3 tablespoons rice vinegar 2 tablespoons wildflower honey 3 cloves of garlic, finely chopped2 tablespoons sesame oil, plus mor … read more