Blog

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra virgin olive oil (plus extra for serving) 5 garlic cloves, thinly sliced ½ cup yellow … read more

Ingredients: 1 tin Ekone Lemon Pepper Oysters, finely chopped 2 sticks unsalted butter, room temperature Zest of 1 lemon Juice of ½ lemon Salt, to taste 1 bunch radishes, washed and trimm … read more

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you can easily whip up a companion for your morning coffee fit for a minor celebrity. Of cour … read more

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg hunter to hider, it doesn’t mean the pastel-filled holiday can’t fill your bas … read more

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of our bright and meaty LemonTuna to the mix.  Ingredients: 1 tablespoon olive oil  … read more