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Recipe by Kourtney Paranteau Smoked salmon rice balls Serves 6-8 Ingredients: 2 cups cooked sticky rice, cooled to room temperature 2 tablespoons furikake mix, (I used Jacobsen Salt’s because I … read more

Ingredients: 2 cobs sweet corn, kernels cut off and cobs reserved 2 Tbsp oil 1 yellow onion, diced 1 red bell pepper, diced 2 Tbsp unsalted butter 2 Tbsp flour 1 tsp kosher salt 4 sprigs thyme 2 bay … read more

Consider this potato salad an invitation to relish in the hot, delicious moments of summer. The flavors only get better with time, making this the perfect dish to bring to a potluck or summer barbeque … read more

This dish makes great use of leftover white rice for a quick and delicious weeknight meal. Spring vegetables like spring onions and thinly sliced snap peas are the star, but feel free to substitute wh … read more

Octopus corn salad Serves 4 as a side Ingredients: 2 tablespoon olive oil, separated 2 teaspoons kosher salt 2 cups cooked pearl couscous 3 ears fresh corn, husks removed 4 sweet red peppers 2 teaspo … read more