Blog

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle … read more

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters.Serves 4Ingredi … read more

This salad is simultaneously bright, refreshing, crunchy, and decadent. The effort of frying shallots yields more than the addictively savory fried allium; the reserved oil gets imbued with the shallo … read more

This simple pasta dish marries the smokiness of our tinned oysters with the earthy depth of shiitake mushrooms. Chicken stock helps to marry the savory flavors with an added dose of richness, but this … read more

This salad is great for making use of all of the leafy greens in season, notably lacinato kale. First, the kale is massaged till tender, before being luxuriated in a generous dousing of a homemade cae … read more