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Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon Ingredients: (makes enough for two people as a starter) 2 tins of Ekones Smoked Coho Salmon 1 cup rice wine vinegar 1 small … read more

"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me … read more

Serves 2 This bright, flavor packed pasta is a testament to the alchemy of combining simple ingredients with intention. Capers, garlic and a generous glug of olive oil lay the foundation for the sauce … read more

Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s … read more

Serves 4Ingredients: 3 cups dried fusilli noodles3 tablespoons high quality olive oil2 cloves garlic, minced2 tablespoons tomato paste1 28 oz can of crushed tomatoes½ cup white wine2 teaspoons black … read more