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Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling wa … read more

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa … read more

Serves 3-4 Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risot … read more

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Size feeds 4-6 people INGREDIENTS 2 cans Ekone octopus, drained 2 cans Ekone tuna, drained & … read more

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil … read more