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"This recipe serves as an Ode to a dear friend and our favorite bar while we worked in restaurants together in San Francisco: ABV. Many nights we enjoyed this special dish that was regularly on the me … read more

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, naturally sweet Ekone Smoked Mussels combine with the fresh herbal flavors of summer in this simp … read more

Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str … read more

Here’s to treating yourself with quality ingredients and easy recipes.Ingredients:1 tin of Ekone wild octopus56g of miez paccheri1 tin 800g of pomodoro san marzano tomatoes5 black oil cured olives 5 s … read more

Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and TarragonIngredients:(makes enough for two people as a starter)2 tins of Ekones Smoked Coho Salmon1 cup rice wine vinegar1 small shal … read more