Blog

This braised leek dish looks like a set piece for Midsommer, ornate and verdant, but won’t take up too much of your afternoon to accomplish.    Ingredients for the gribiche:  … read more

This quick and satisfying toast is a great option for when the pantry is feeling bare, but you’re craving something decadent. Serve as is for a quick meal for one, or double the recipe and cut t … read more

We threw together the best of Mother Earth’s produce, sea, and earth by marrying a classic Greek soup with our legendary smoked scallops, lemon zest, and vitality providing beans. Don’t wo … read more

Looking to elevate your snack game? Charcuterie plates feel so last year suddenly? Why not whip up a nostalgic and delicious spreadable cheese ball loaded with our Coho Smoked Salmon for a surprising … read more

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus salad delivers on both; pickled shallots and oro blanco grapefruit add a delicate acidity, … read more