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Ingredients: 1 tin Ekone Octopus, roughly chopped 1 pound 16/20 shrimp, deveined ½ cup fennel, peeled, cored, and thinly sliced ⅓ cup red onion, thinly sliced into half-moons ½ … read more

The life skill we unhacked recently was demystifying homemade pizza; now we whip up simple, kid-friendly, pies almost once a week and are always on the lookout for innovative ways to spice up the clas … read more

A delicious and satiating dinner for when you only have one mouth to feed, but still want to impress. This garlic cream spaghetti comes together with little effort, and is made complete with a can of … read more

Makes 2-3 Salmon Melts, depending on the size of your bread1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped ⅓ cup mayonnai … read more

Serves 4Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and whipped up this crowd-pleaser fit for a celebratory brunch but as simple as scrambling eggs … read more