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This dish is inspired by the classic flavors of orange chicken, but trades in a can of spicy, habañero oysters in place of the poultry. The key to achieving the classic crispy chew of orange ch … read more

This nourishing and simple rice bowl is just as fitting for breakfast as it is dinner. Nutty brown rice lays the foundation, and garlicky spinach gets the royal treatment from the addition of a tin of … read more

This zesty corn and cabbage slaw is a perfect dish to bring along for a late summer feast. It gets better as it sits, and comes together quickly - allowing you to focus your energy on soaking up the l … read more

Smoked Oyster Potato Gratin By friend Jason Stoneburner @surfychefy Ingredients: 2 cans Ekone smoked oysters, drained & coarse chop 3-4 medium russet potatoes 2 cloves garlic, thinly sliced 1 tsp … read more

There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need … read more