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Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i … read more

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an … read more

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, naturally sweet Ekone Smoked Mussels combine with the fresh herbal flavors of summer in this simp … read more